Wisconsin Cheese N Beer Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2 tbsp: All-purpose flour,
1 Envelope: lipton golden onion recipe soup mix,
3 cup: Milk,
1 tsp: Worcestershire sauce,
1/2 cup: Beer,
1 tsp: Prepared mustard,
1 cup: Shredded cheddar cheese --about 4 ounce,
Directions:
In medium saucepan, melt butter and cook flour over medium heat, stirring
constantly, 3 minutes or until bubbling. Stir in golden onion recipe soup
mix thoroughly blended with milk and Worcestershire sauce. Bring just to
the boiling point, then simmer, stirring occasionally, 10 minutes. Stir in
remaining ingredients and simmer, stirring constantly, 5 minutes or until
cheese is melted. Garnish, if desired, with additional cheese, chopped red
pepper and parsley.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998
Source from luhu.jp
constantly, 3 minutes or until bubbling. Stir in golden onion recipe soup
mix thoroughly blended with milk and Worcestershire sauce. Bring just to
the boiling point, then simmer, stirring occasionally, 10 minutes. Stir in
remaining ingredients and simmer, stirring constantly, 5 minutes or until
cheese is melted. Garnish, if desired, with additional cheese, chopped red
pepper and parsley.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998
Source from luhu.jp