Wolfgan Pucks Couscous Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 tbsp: , (1/2 ounce) unsalted butter
1 cup: Fine mirepoix,
1 tbsp: , (4 or 5 cloves) minced garlic
3 cup: Couscous, (the quick kind)
3 cup: Chicken Stock, heated
1/4 cup: Chopped fresh mint,
Salt,
Freshly ground white pepper,
Directions:
1. In a large saucepan or a wok, heat the olive oil and butter. Sweat the
mirepoix and the garlic for 2 or 3 minutes. Add the couscous and coat well.
Pour in the stock and cook for 2 minutes, stirring occasionally. Stir in
the mint and mix thoroughly. Season with salt and pepper to taste and keep
warm.
Serves 8.
To prepare ahead: Through step 1, about 1 hour before serving, keeping warm
until needed.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
Air date on GMA 2/16/98
Busted by Barb ob 2/21/98
Recipe by: Adventures in the Kitchen
Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 22,
1998
Source from luhu.jp
mirepoix and the garlic for 2 or 3 minutes. Add the couscous and coat well.
Pour in the stock and cook for 2 minutes, stirring occasionally. Stir in
the mint and mix thoroughly. Season with salt and pepper to taste and keep
warm.
Serves 8.
To prepare ahead: Through step 1, about 1 hour before serving, keeping warm
until needed.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
Air date on GMA 2/16/98
Busted by Barb ob 2/21/98
Recipe by: Adventures in the Kitchen
Posted to MC-Recipe Digest by "abprice@wf.net"
1998
Source from luhu.jp