Won-ton Treats Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Almond paste of filling,
16: , (3-inch) round won-ton
Wrappers,
1: Egg, beaten slightly
2: To 4 tablespoons vegetable,
Oil,
2 tbsp: Powdered sugar,
Directions:
Spoon 1 rounded teaspoon filling in center of each won-ton wrapper.
Brush egg around edge of each wrapper. Fold in half; lightly press
edges together to seal. With finger tips, slightly flatten filling.
Heat 2 tablespoons oil in an 8-inch skillet over medium heat. Fry won
tons on each side until golden brown. Drain on paper towels. Dust
with powdered sugar. Makes 16 won tons.
Walnut Filling: 1/2 cup finely chopped walnuts 2 tablespoons honey 1/8
teaspoon grated lemon peel
In a small bowl, combine walnuts, honey and lemon peel.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
Brush egg around edge of each wrapper. Fold in half; lightly press
edges together to seal. With finger tips, slightly flatten filling.
Heat 2 tablespoons oil in an 8-inch skillet over medium heat. Fry won
tons on each side until golden brown. Drain on paper towels. Dust
with powdered sugar. Makes 16 won tons.
Walnut Filling: 1/2 cup finely chopped walnuts 2 tablespoons honey 1/8
teaspoon grated lemon peel
In a small bowl, combine walnuts, honey and lemon peel.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
Tags
Desserts