Wonderful "buttermilk" Pancakes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Yogurt, skim milk, * see
Note,
1/3 cup: Water,
1 tsp: Egg Beaters 99% egg,
Substitute, ** see note
Well beaten with:,
2 tbsp: Water,
1 cup: Whole-grain wheat flour --,
** see note,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
Directions:
Blend the yogurt, water, and Egg Replacer mixture thoroughly. Combine the
remaining ingredients in a separate bowl. Add the dry ingredients to the
wet ingredients and mix until moistened. Cook on a nonstick griddle over
medium heat until golden brown on both sides, about 2 minutes total.
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
remaining ingredients in a separate bowl. Add the dry ingredients to the
wet ingredients and mix until moistened. Cook on a nonstick griddle over
medium heat until golden brown on both sides, about 2 minutes total.
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Tags
Breakfast