Xmas Ale 1 Recipe
Yield: 54 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Austrialian light extract,
Malt, liquid
1/2 lbs: Crystal malt,
1/4 lbs: Chocolate malt,
1/8 lbs: Flaked barley,
1/2 cup: Brown sugar,
1/2 ounce: Northern brewer hops,
1/2 Stick: cinnamon,
1 tsp: Whole clove,
1 ounce: Cascade, finishing
Ale yeast,
Directions:
Add all the grain and malt into the water and boil. After it starts to
boil, add Northern brewer and spices. After about 45 minutes, turn off
heat, add the Cascade. After 20 minutes, filter into carboy. Pitch yeast
when cool. Clarify and bottle in a week. I had a party and everyone liked
this brew (1 month aging.) It has a medium head, a pleasant hint of
spices (not strong but very noticeable) and smooth taste. Primary Ferment:
1 week
Recipe By : Phoebe Couch
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
boil, add Northern brewer and spices. After about 45 minutes, turn off
heat, add the Cascade. After 20 minutes, filter into carboy. Pitch yeast
when cool. Clarify and bottle in a week. I had a party and everyone liked
this brew (1 month aging.) It has a medium head, a pleasant hint of
spices (not strong but very noticeable) and smooth taste. Primary Ferment:
1 week
Recipe By : Phoebe Couch
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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