Xni-pec Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Habanero Chiles, roasted, peeled, stems and seeds removed, minced
3: Plum Tomatoes, finely diced
1/4 cup: Chopped fresh cilantro,
1/4 cup: Minced white onion,
1/4 cup: Sour orange or lime juice,
Directions:
*Mayan for Dogs Nose
Combine all the ingredients and let sit for 30 minutes at room temperature.
Yield 1/2 cup. Heat Scale: Incendiary.
Posted to recipelu-digest by molony on Mar 06, 1998
Source from luhu.jp
Combine all the ingredients and let sit for 30 minutes at room temperature.
Yield 1/2 cup. Heat Scale: Incendiary.
Posted to recipelu-digest by molony
Source from luhu.jp
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