Yakitori Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sake wine,
1 cup: Mirin wine,
1 cup: Soy sauce,
1 tbsp: Sugar,
2 tbsp: Cornstarch,
1/3 cup: Water,
Directions:
Combine sake and mirin wines in a medium-size saucepan and bring to a boil.
Add soy sauce and sugar. Simmer, covered for 30 minutes. Dissolve
cornstarch in water and add to boiling mixture. Cook and stir until mixture
thickens. Serve hot over baked, broiled, or roasted chicken. Yields: 2/1-2
cups
Posted to EAT-L Digest 17 Sep 96
From: Pam and KerryAnn Cobb
Date: Wed, 18 Sep 1996 14:20:27 -0500
Source from luhu.jp
Add soy sauce and sugar. Simmer, covered for 30 minutes. Dissolve
cornstarch in water and add to boiling mixture. Cook and stir until mixture
thickens. Serve hot over baked, broiled, or roasted chicken. Yields: 2/1-2
cups
Posted to EAT-L Digest 17 Sep 96
From: Pam and KerryAnn Cobb
Date: Wed, 18 Sep 1996 14:20:27 -0500
Source from luhu.jp
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