Yam And Apple Scallop Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Yams, cooked -or-
2 can: , (1-lb) yams
4 medium: Apples, cored, cut in rings
2 tbsp: Lemon juice,
1 cup: Brown sugar, packed firm
2 tsp: Salt,
1 tsp: Mace,
1 tsp: Cinnamon,
1 cup: Pecans, chopped
4 tbsp: Butter or margarine,
Directions:
Peel cooked potatoes and cut in lengthwise slices about 1/2 inch thick.
Arrange a layer of potatoes in a buttered baking dish. Add a layer of
sliced apples; then sprinkle with tablespoons of lemon juice. Cover with
half the mixture of brown sugar-spice-pecans, and dot with half the butter
or margarine. Repeat layers of potatoes and apples; spinkle with lemon
juice and cover with remaining brown sugar mixture. Dot with butter. Cover
and bake in a moderate oven, 350 degrees, about 50 to 60 minutes. Serves
eight.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Arrange a layer of potatoes in a buttered baking dish. Add a layer of
sliced apples; then sprinkle with tablespoons of lemon juice. Cover with
half the mixture of brown sugar-spice-pecans, and dot with half the butter
or margarine. Repeat layers of potatoes and apples; spinkle with lemon
juice and cover with remaining brown sugar mixture. Dot with butter. Cover
and bake in a moderate oven, 350 degrees, about 50 to 60 minutes. Serves
eight.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Vegetable