Yam And Cranberry Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
40 ounce: Yams, drained
12 ounce: Cranberries, (3 cups) --
Fresh, whole
1 1/2 cup: Sugar,
1 small: Orange, sliced
1/2 cup: Pecan halves,
1/4 cup: Orange juice, or brandy
3/4 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/8 tsp: Mace,
Directions:
Wash cranberries. Combine with sugar, orange slices, pecan halves, orange
juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30
minutes. Stir yams into cranberry mixture; bake until hot through, about 15
minutes.
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30
minutes. Stir yams into cranberry mixture; bake until hot through, about 15
minutes.
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp