Yegomen Kitfo (collards With Spiced Cottage Cheese) Recipe

Yegomen Kitfo (collards With Spiced Cottage Cheese) Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
For the cottage cheese:,
12 ounce: Cottage cheese,
1/3 cup: Niter kebbeh,
2 Cloves: garlic, slightly
Crushed,
1/4 tsp: Ground cardamom,
1/2 tsp: Salt,
1/4 tsp: Pepper,
For the greens:,
2 lbs: Collards, chopped
2 tbsp: Red chile, finely chopped
1 tbsp: Fresh ginger, grated
1 tsp: Garlic, finely chopped
1/2 tsp: Ground cardamom,
1/4 cup: Niter kebbeh,
2 tbsp: Onion, finely chopped

Directions:

Mix the first group of ingredients and let stand at room temp. for 15 min.
Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min.
Add the rest of the second group and mix well. Spoon greens over cottage
cheese.

From: "Exotic Ethiopian Cooking" by D.J. Mesfin (ISBN 0-9616345-1-0)
mrarchway@aol.com

Recipe By : Exotic Ethiopian Cooking by D.J. Mesfin

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Source from luhu.jp