Yellow Biscuit Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
4 tsp: Baking powder,
2 tbsp: Sugar,
4 tbsp: Shortening,
1: Egg, , beaten in cup
Directions:
Fill the cup with milk. Add to the dry ingredients. Roll and cut. Fold in
half and butter. Let rise 1/2 hour and bake. >From Favorite recipes of
Colfax Country Club Women, 1946 by Mrs. John Floyd, Farley Typed by Ethel
Snyder Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
Source from luhu.jp
half and butter. Let rise 1/2 hour and bake. >From Favorite recipes of
Colfax Country Club Women, 1946 by Mrs. John Floyd, Farley Typed by Ethel
Snyder
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
Source from luhu.jp