Yellow Corn Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Yellow cornmeal,
3/4 cup: Flour,
2 tbsp: Sugar,
1 tbsp: Baking powder,
1/2 tsp: Salt,
3/4 cup: Milk,
1: Egg,
3 tbsp: Melted butter,
1/2 cup: Crumbled cooked bacon,
Directions:
Preheat the oven to 425 F. Grease an 8-inch square baking pan. Place the
dry ingredients in a large bowl. Add the milk, egg and melted butter and
beat for about 1 minute, or until the mixture is smooth. Add bacon; mix
well. Pour the batter into the square pan, place in the oven and bake for
20 minutes, or until the corn bread is lightly browned on the top and a
toothpick inserted into it comes out clean. Makes 12 pieces. Fried Corn
Bread: Split 4 to 6 pieces leftover corn bread. Heat 2 tablespoons bacon
drippings in a heavy cast-iron skillet over medium heat. Place the split
corn bread pieces in the drippings and fry until lightly browned on both
sides. Serve hot with butter and jam. Makes 4 servings.
Posted to FOODWINE Digest 26 Jan 97 by "Ted D. Conley"
on Jan 26, 1997.
Source from luhu.jp
dry ingredients in a large bowl. Add the milk, egg and melted butter and
beat for about 1 minute, or until the mixture is smooth. Add bacon; mix
well. Pour the batter into the square pan, place in the oven and bake for
20 minutes, or until the corn bread is lightly browned on the top and a
toothpick inserted into it comes out clean. Makes 12 pieces. Fried Corn
Bread: Split 4 to 6 pieces leftover corn bread. Heat 2 tablespoons bacon
drippings in a heavy cast-iron skillet over medium heat. Place the split
corn bread pieces in the drippings and fry until lightly browned on both
sides. Serve hot with butter and jam. Makes 4 servings.
Posted to FOODWINE Digest 26 Jan 97 by "Ted D. Conley"
Source from luhu.jp
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