Yellow Fruit Punch Recipe
Yield: 96 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (12-oz) frozen orange juice
1 can: , (46-oz) orange-grapefruit juice
1 can: , (large) pineapple juice
Maraschino cherries,
Crushed pineaple,
3 quart: Ginger ale,
1 Bottle: lemon juice,
1 can: , (46-oz) orange juice
1: Lemon,
1: Orange,
Mint leaves,
Directions:
From: PMccoy7603@aol.com
Date: Sat, 6 Jul 1996 08:45:38 -0400
Mix juices and ginger ale together. Slice lemon and orange in slices and
put the slices, cherries, crushed pineapple and mint leaves in. Makes 96
4-oz servings.
Digest eat-lf.v096.n090
From the EAT-LF recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Sat, 6 Jul 1996 08:45:38 -0400
Mix juices and ginger ale together. Slice lemon and orange in slices and
put the slices, cherries, crushed pineapple and mint leaves in. Makes 96
4-oz servings.
Digest eat-lf.v096.n090
From the EAT-LF recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Beverage