Yellow Squash Stuffed With Meat And Gruyere Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Chuck,
1 1/2 cup: Onions, minced
Salt And Pepper, to taste
1 can: , (6 Oz) Tomato Paste
1 1/2 tbsp: Sugar,
1/4 cup: Water,
1/4 lbs: Gruyere Cheese, chopped
6 medium: Yellow Straight Neck Squash,
Directions:
Brown ground chuck and onions with salt and pepper. Stir in tomato paste,
sugar, and water and simmer 10 minutes. Remove from heat and stir in
cheese. Cut squash into halves lengthwise; scoop out seeds with spoon and
discard. Place squash halves cut side up in 9 x 13-inch baking dish and
sprinkle with salt and pepper. Spoon in meat mixture. Cover dish with foil
and bake for 35 minutes at 375
.
Serves: 5 to 6
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Frank S. Harkins, Jr. Posted to MC-Recipe Digest V1 #682 by
Bill Spalding on Jul 21, 1997
Source from luhu.jp
sugar, and water and simmer 10 minutes. Remove from heat and stir in
cheese. Cut squash into halves lengthwise; scoop out seeds with spoon and
discard. Place squash halves cut side up in 9 x 13-inch baking dish and
sprinkle with salt and pepper. Spoon in meat mixture. Cover dish with foil
and bake for 35 minutes at 375
.
Serves: 5 to 6
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Frank S. Harkins, Jr. Posted to MC-Recipe Digest V1 #682 by
Bill Spalding
Source from luhu.jp