Yellowman Toffee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Brown sugar,
4 tbsp: Butter,
4 tbsp: Golden syrup,
1 tbsp: Water,
1 tsp: Vinegar,
2 tsp: Baking soda,
Directions:
Yellowman is thick and sweet, And much tradition lies behind it; For
centuries at Lammas Fair In Ballycastle, you would find it.
To make this toffee, first you melt The butter in a heavy pan; Add sugar,
syrup, vinegar, And start to boil your Yellowman.
To test it, take a spoonful up And in cold water let it fall: Its ready if
the mixture turns Into a crisp and brittle ball.
Now put the baking soda in-- Youll find that it will foam and froth; So
take a spoon and rapidly Keep stirring up the bubbling broth.
Now pour it in a well-greased tin; Cool, then break in bits to eat. Youll
soon know why, at Lammas fair, The Yellowman was such a treat.
Recipe by: Rhyming Irish Cookbook Posted to MC-Recipe Digest V1 #697 by
Creedenite@aol.com on Jul 29, 1997
Source from luhu.jp
centuries at Lammas Fair In Ballycastle, you would find it.
To make this toffee, first you melt The butter in a heavy pan; Add sugar,
syrup, vinegar, And start to boil your Yellowman.
To test it, take a spoonful up And in cold water let it fall: Its ready if
the mixture turns Into a crisp and brittle ball.
Now put the baking soda in-- Youll find that it will foam and froth; So
take a spoon and rapidly Keep stirring up the bubbling broth.
Now pour it in a well-greased tin; Cool, then break in bits to eat. Youll
soon know why, at Lammas fair, The Yellowman was such a treat.
Recipe by: Rhyming Irish Cookbook Posted to MC-Recipe Digest V1 #697 by
Creedenite@aol.com on Jul 29, 1997
Source from luhu.jp