Yogurt Cheese With Pita And Olives Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Whole Milk Yogurt,
1 tsp: Sesame Seeds,
1/2 tsp: Salt,
1/4 tsp: Dried Summer Savory,
1/8 tsp: Cayenne Pepper,
1/8 tsp: Ground Cumin,
2 tbsp: Extra Virgin Olive Oil,
Toasted Pita Bread,
Triangles,
Assorted Olives,
Directions:
Set strainer over large bowl. Line strainer with 4 layers of cheesecloth,
allowing 4 inches to extend over sides of strainer (do not let strainer
touch bottom of bowl). Hint: If you dont have cheesecloth on hand, use
large coffee filter liners, e.g. Mr. Coffee filters. Spoon yogurt into
strainer. If you are using cheesecloth, gather cheesecloth together; fold
over yogurt. Refrigerate at least 8 hours or overnight. Liquid will drain
out and yogurt will thicken. Since I use coffee filters most of the time, I
jus t invert a large plate on top of the strainer and refrigerate. Combine
sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open
cheesecloth up (or remove plate). Using a rubber spatual, transfer drained
yogurt to a bowl. Drizzle olive oil over. Sprinkle with sesame seed
mixture. Place bowl in center of platter; surround with pita bread
triangles and olives.
Recipe By : Bon Appetit May 1995, pg. 157/RobieLynn
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
allowing 4 inches to extend over sides of strainer (do not let strainer
touch bottom of bowl). Hint: If you dont have cheesecloth on hand, use
large coffee filter liners, e.g. Mr. Coffee filters. Spoon yogurt into
strainer. If you are using cheesecloth, gather cheesecloth together; fold
over yogurt. Refrigerate at least 8 hours or overnight. Liquid will drain
out and yogurt will thicken. Since I use coffee filters most of the time, I
jus t invert a large plate on top of the strainer and refrigerate. Combine
sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open
cheesecloth up (or remove plate). Using a rubber spatual, transfer drained
yogurt to a bowl. Drizzle olive oil over. Sprinkle with sesame seed
mixture. Place bowl in center of platter; surround with pita bread
triangles and olives.
Recipe By : Bon Appetit May 1995, pg. 157/RobieLynn
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Tags
Cheese