Yogurt Coconut Cornbread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
500 gram: Yogurt,
1/4 cup: Milk,
1 cup: Vegetable oil,
1/2 tsp: Coconut flavoring,
2 cup: Flour,
2 cup: Cornmeal,
1/2 tbsp: Baking soda,
1/2 tbsp: Baking powder,
1 cup: Sweetened shredded coconut,
Directions:
I was just surfing the web this morning and I happened to find this site.
Its not at all fancy, in fact you cant even tell what recipes you are
getting its just a list by dates. But the recipes are really fantastic, It
sounds like they are posted by a cooking school in Canada.
http://www.xpressnet.com/cjob/recipies/
POTLUCK WITH PETER GRANT
PASTRY CHEF WALLY HEWAK, THE STORM RESTAURANT,
155 SMITH STREET, WINNIPEG, MB
Mix dry ingredients together,mix wet ingredients together, combine both.
Bake at 400
F until done.
Posted to KitMailbox Digest by Roberta Banghart on
Dec 21, 1997
Source from luhu.jp
Its not at all fancy, in fact you cant even tell what recipes you are
getting its just a list by dates. But the recipes are really fantastic, It
sounds like they are posted by a cooking school in Canada.
http://www.xpressnet.com/cjob/recipies/
POTLUCK WITH PETER GRANT
PASTRY CHEF WALLY HEWAK, THE STORM RESTAURANT,
155 SMITH STREET, WINNIPEG, MB
Mix dry ingredients together,mix wet ingredients together, combine both.
Bake at 400
F until done.
Posted to KitMailbox Digest by Roberta Banghart
Dec 21, 1997
Source from luhu.jp
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