Yogurt-cucumber Sauce Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
1 Large: seedless cucumber, --peeled and finely diced
2 cup: Plain low-fat yogurt,
2 tbsp: Honey,
2 tsp: Finely shredded fresh mint,
2: Garlic cloves, minced
1 tsp: Olive oil,
Pinch cayenne pepper,
Kosher salt,
Directions:
In a medium bowl, combine the cucumber, yogurt, honey, mint garlic, olive
oil and cayenne. Refrigerate for at least 1 hour or overnight. Season
with salt just before serving.
Reprinted from Food and Wine Magazine, July 1996. Posted to MealMaster
Recipes List, Digest #161
Date: Sun, 9 Jun 1996 22:24:01 -0700
From: Julie Bertholf
Source from luhu.jp
oil and cayenne. Refrigerate for at least 1 hour or overnight. Season
with salt just before serving.
Reprinted from Food and Wine Magazine, July 1996. Posted to MealMaster
Recipes List, Digest #161
Date: Sun, 9 Jun 1996 22:24:01 -0700
From: Julie Bertholf
Source from luhu.jp
Tags
Sauces