Yogurt-garlic Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Garlic clove, crushed
1/4 tsp: Salt,
1/2 cup: Plain yogurt,
Directions:
With the side of a chefs knife, mash garlic and 1/4 tsp. salt together to
form a paste. Place in a bowl and stir in yogurt. Season with more salt to
taste.
Makes 1/2 cup.
Recipe by: Eating Well magazine (May/June 1997)
Posted to MC-Recipe Digest by "slt4@cornell.edu" on Feb
24, 1998
Source from luhu.jp
form a paste. Place in a bowl and stir in yogurt. Season with more salt to
taste.
Makes 1/2 cup.
Recipe by: Eating Well magazine (May/June 1997)
Posted to MC-Recipe Digest by "slt4@cornell.edu"
24, 1998
Source from luhu.jp