Yogurt Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Meat or chicken stock or water,
80 gram: Flour,
80 gram: Rice,
3 cup: Yogurt,
2: Egg yolks,
3 tbsp: Butter,
2 tbsp: Dried mint,
Directions:
1- Boil the rice in meat or chicken broth, on low heat 2- Beat the yoghourt
with the egg yolks and flour. Stirring constanly, slowly add 2 cups of
boiling stock. Add it to the meat stock with rice. Let simmer for 10
minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1
minute. Pour it over the soup and serve.
Source from luhu.jp
with the egg yolks and flour. Stirring constanly, slowly add 2 cups of
boiling stock. Add it to the meat stock with rice. Let simmer for 10
minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1
minute. Pour it over the soup and serve.
Source from luhu.jp
Tags
Soups