Yummy Fillo Filling #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Walnut,
1/3 cup: Almond,
2/3 cup: Raisin,
1/4 cup: Olive oil, about
1 can: Anchovy,
Directions:
1 T oil in pan, heat add saute crushed walnuts. Add almond, heat, sautee
10min or until start smelling wondeful. Add more oil as needd to prevent
sticking. Add raisins, more oil, cook, strring for 2 minutes, then cover
and let cook. Check and add oil every now and then if needed for anothee 5
min. Remove from heat
Open anchovy can. Eat one. tear one in half, give 1/2 to cat. Wave other
half at housemate who hates anchovy then give to cat. Take 2/3 of
remaining anchivies, cut into tiny pieces. Mix into nuts/raisins.
Use as fillo filling.
Posted to rec.food.recipes by isr@rodan.acs.syr.EDU (Michael S. Schechter)
on Sep 2, 93.
Source from luhu.jp
10min or until start smelling wondeful. Add more oil as needd to prevent
sticking. Add raisins, more oil, cook, strring for 2 minutes, then cover
and let cook. Check and add oil every now and then if needed for anothee 5
min. Remove from heat
Open anchovy can. Eat one. tear one in half, give 1/2 to cat. Wave other
half at housemate who hates anchovy then give to cat. Take 2/3 of
remaining anchivies, cut into tiny pieces. Mix into nuts/raisins.
Use as fillo filling.
Posted to rec.food.recipes by isr@rodan.acs.syr.EDU (Michael S. Schechter)
on Sep 2, 93.
Source from luhu.jp
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