Bread Pudding (very Low Fat) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 slice: White bread, (21/2 to 3 cups worth when cubed)
1/2 cup: Raisins,
EnerG egg sub to equal 2 eggs,
1/3 cup: Sugar, (recipe called for brown sugar)
1 pinch: Salt,
1/2 tsp: Cinnamon,
1/8 tsp: Nutmeg,
2 1/4 cup: Warm skim milk,
1 tsp: Vanilla,
1 tsp: Sugar,
Directions:
Preheat oven 325F. Toast the bread and slice into cubes. Spray an 8" square
pan and arrange the bread in the pan, sprinkling the raisins on top. In a
small bowl, mix the EnerG according to directions. Add the spices, vanilla,
1/3 cup sugar and milk, stirring to combine. Pour over the bread and let
stand for 30 minutes, pressing down occasionally on the bread to absorb the
liquid. Sprinkle with 1 tsp sugar, then bake 50-60 minutes until golden
brown and puffed up. Serve warm or cold.
Variations: Use chopped apricots instead of raisins. Spread the bread with
jam before cutting. Add the grated zest of an orange to the liquid.
Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Dec 09,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
pan and arrange the bread in the pan, sprinkling the raisins on top. In a
small bowl, mix the EnerG according to directions. Add the spices, vanilla,
1/3 cup sugar and milk, stirring to combine. Pour over the bread and let
stand for 30 minutes, pressing down occasionally on the bread to absorb the
liquid. Sprinkle with 1 tsp sugar, then bake 50-60 minutes until golden
brown and puffed up. Serve warm or cold.
Variations: Use chopped apricots instead of raisins. Spread the bread with
jam before cutting. Add the grated zest of an orange to the liquid.
Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Dec 09,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None