Yummy Yogurt Popcorn Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 quart: Popped popcorn,
1 cup: Plain yogurt,
1 cup: Brown sugar,
1/3 cup: Light corn syrup,
Directions:
I just found a great site for popcorn recipes if anyone else is interested:
http://www.popcorn.org/rcindex.htm
Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart
saucepan, combine yogurt, brown sugar and corn syrup.
Cook and stir over medium heat to hard ball stage (250 degrees Fahrenheit
on candy thermometer). Pour over popped popcorn, stirring to coat.
Yield: 2 1/2 quarts.
Copyright
1996 Popcorn Institute, Chicago IL
Posted to EAT-L Digest by "Kando, Regina" on Feb 19,
1998
Source from luhu.jp
http://www.popcorn.org/rcindex.htm
Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart
saucepan, combine yogurt, brown sugar and corn syrup.
Cook and stir over medium heat to hard ball stage (250 degrees Fahrenheit
on candy thermometer). Pour over popped popcorn, stirring to coat.
Yield: 2 1/2 quarts.
Copyright
1996 Popcorn Institute, Chicago IL
Posted to EAT-L Digest by "Kando, Regina"
1998
Source from luhu.jp
Tags
None