Zappo Avocado Appetizers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Avocados,
1 large: Fresh Jalapeno chile, cut in thin strips
1/2 cup: Coarsely grated mixed cheddar and Monterey Jack cheeses,
Vegetable oil for deepfrying,
1 cup: All-purpose flour,
1 tsp: Baking powder,
1/2 tsp: Salt,
3/4 cup: Cornmeal,
1 cup: Milk,
2: Eggs, slightly beaten
Margarita Jalapeno Salsa, (see recipe)
Directions:
Halve, pit & carefully peel avocados. Place strips of jalapeno in each
cavity, then pack cavaties with cheeses. In a deep, heavy saucepan, heat
2-3 inches of oil to 375. Then in a bowl, stir together flour, baking
powder, salt and cornmeal. Beat in milk and eggs until blended. Dip each
filled avacado half into batter to coat completely; fry in hot oil until
golden brown. Serve hot, with a side dish of salsa. Makes 4 servings.
From the, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
cavity, then pack cavaties with cheeses. In a deep, heavy saucepan, heat
2-3 inches of oil to 375. Then in a bowl, stir together flour, baking
powder, salt and cornmeal. Beat in milk and eggs until blended. Dip each
filled avacado half into batter to coat completely; fry in hot oil until
golden brown. Serve hot, with a side dish of salsa. Makes 4 servings.
From the
(0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Appetizer