Zimt Brezeli (cinnamon Brezeli) Recipe
Yield: 300 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, butter
3/4 cup: Zucker, sugar
3: Eier, eggs
1: Kaffeelo"ffel zimt, tsp cinnamon
3 3/4 cup: Mehl, flour
Directions:
From: Dan Hirschi (DHIRSCHI) (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Butter schaumig ru"hren, abwechslungsweise Zucker und Eier beigeben, dann
u"brige Zutaten sowie das gesiebte Mehl darunterziehen. (**** Achtung die
Masse nur leicht umru"hren. ****) Den Teig zu kleinen Kuglen formen und
auf die Ornamente geben.
Cream butter. Alternately add sugar and eggs to butter. Add the other
ingredients and fold in the sifted flour. (**** Work the dough as little
as possible. ****) Make small balls and bake on iron until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Butter schaumig ru"hren, abwechslungsweise Zucker und Eier beigeben, dann
u"brige Zutaten sowie das gesiebte Mehl darunterziehen. (**** Achtung die
Masse nur leicht umru"hren. ****) Den Teig zu kleinen Kuglen formen und
auf die Ornamente geben.
Cream butter. Alternately add sugar and eggs to butter. Add the other
ingredients and fold in the sifted flour. (**** Work the dough as little
as possible. ****) Make small balls and bake on iron until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
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