Zippy Cheese Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Self-rising flour,
1/2 cup: Shortening,
1/2 cup: , (about 2 Ounces) shredded cheddar cheese
3/4 cup: Plus,
2 tbsp: Milk,
1/2 cup: Chopped pecans,
1/4: To, up To
1/2 tsp: Red pepper,
Directions:
Christmas. Combine flour and shortening; cut in shortening with a pastry
blender until mixture resembles coarse meal. Add cheese, milk, pecans, and
red pepper, stirring until dry ingredients are moistened. Turn dough out
onto a lightly floured surface, and knead lightly 4 or 5 times.Roll dough
to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on an
ungreased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield:
about 1 dozen.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry on
Sep 25, 1997
Source from luhu.jp
blender until mixture resembles coarse meal. Add cheese, milk, pecans, and
red pepper, stirring until dry ingredients are moistened. Turn dough out
onto a lightly floured surface, and knead lightly 4 or 5 times.Roll dough
to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on an
ungreased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield:
about 1 dozen.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry
Sep 25, 1997
Source from luhu.jp