Ziti With Summer Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 small: Onion, thinly sliced
2 centiliter: Garlic, minced
1 lbs: Zucchini, cut in thin strips
1 medium: Red pepper, cut in thin strips
1 lbs: Ripe tomatoes, peeled,seeded and diced
1 tsp: Oregano,
1/2 cup: Water,
1 tsp: Basil,
Salt and pepper,
1 lbs: Ziti,
6 ounce: Provolone cheese, 1/2 inch c
Directions:
In a large frying pan, heat olive oil over medium heat. Add onion and
garlic and cook 3-4 minutes, or until onion is softened. Add zucchini and
red pepper and cook, stirring, 3-4 minutes, or until vegetables are
slightly softened. Add tomatoes, oregano, and water. Cook until zucchini
and red pepper are crisp tender, and sauce just begins to thicken, 3-5
minutes. Stir in basil, salt, and pepper. Meanwhile cook ziti in a large
pot of boiling salted water until tender, 8-10 minutes; drain. Pour half of
sauce onto a warmed platter. Pour hot pasta on top of sauce. Sprinkle
provolone cheese over top. Pour remaining sauce over all.
Posted to MC-Recipe Digest V1 #649 by *Aunt* Bill on
Jun 26, 1997
Source from luhu.jp
garlic and cook 3-4 minutes, or until onion is softened. Add zucchini and
red pepper and cook, stirring, 3-4 minutes, or until vegetables are
slightly softened. Add tomatoes, oregano, and water. Cook until zucchini
and red pepper are crisp tender, and sauce just begins to thicken, 3-5
minutes. Stir in basil, salt, and pepper. Meanwhile cook ziti in a large
pot of boiling salted water until tender, 8-10 minutes; drain. Pour half of
sauce onto a warmed platter. Pour hot pasta on top of sauce. Sprinkle
provolone cheese over top. Pour remaining sauce over all.
Posted to MC-Recipe Digest V1 #649 by *Aunt* Bill
Jun 26, 1997
Source from luhu.jp
Tags
Pasta