Zizania Chicken Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
ORANGE-HERB DRESSING
1/4 cup: Orange juice, I added an additional tablespoon
2 tbsp: White wine vinegar,
2 tsp: Sugar, I used one packet sugar substitute
1 tsp: Grated orange peel,
1 tsp: Fresh thyme leaves,
1/2 tsp: Minced rosemary leaves,
1/2 tsp: Salt,
1/4 tsp: Hot pepper sauce, I omitted
SALAD
3 cup: Cooked wild rice,
2 cup: Cooked, cubed chicken breasts
2 cup: Seedless grapes, halved
1/4 cup: Chopped celery,
1/4 cup: Chopped scallions,
2 tbsp: Chopped walnuts, I omitted
2 tbsp: Chopped parsley,
1/2 tsp: Salt,
1/4 tsp: Salt,
Directions:
Prepare Orange-Herb Dressing; set aside. Mix salad ingredients and combine
with dressing. Serve immediately or cover and refrigerate.
Serves 4. With walnuts, 6.2 g fat per serving.
Posted to Digest eat-lf.v096.n162
From: "Mary A. Flesch"
Date: Sat, 21 Sep 1996 19:05:35 -0500 (CDT)
Source from luhu.jp
with dressing. Serve immediately or cover and refrigerate.
Serves 4. With walnuts, 6.2 g fat per serving.
Posted to Digest eat-lf.v096.n162
From: "Mary A. Flesch"
Date: Sat, 21 Sep 1996 19:05:35 -0500 (CDT)
Source from luhu.jp
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