Zucchini And Cheese Bake Recipe

Zucchini And Cheese Bake Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 Medium-sized: zucchini,
1/3 cup: Chopped onion,
1 tbsp: Margarine,
3/4 cup: Chopped tomatoes,
1/4 tsp: Salt,
1 dash: Pepper,
1 cup: Sharp cheddar cheese, shredded
4 slice: Bacon, cooked crisp & crumbled

Directions:

Trim ends of zucchini & cook covered in boiling, salted water 5-8 minutes.
Drain. Cut zucchini in half, lengthwise & scoop out centers. Chop. Saute
onion in butter & stir into chopped zucchini & remaining ingredients. Fill
zucchini halves. Place in a 11x8-inch baking dish. Bake at 350 for 25-30
minutes or until lightly browned. Serves 4.

MRS. JOHN BARROW

From , the Desoto School Mothers Assn, Helena-West
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.


Source from luhu.jp