Zucchini And Cheese Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Medium-sized: zucchini,
1/3 cup: Chopped onion,
1 tbsp: Margarine,
3/4 cup: Chopped tomatoes,
1/4 tsp: Salt,
1 dash: Pepper,
1 cup: Sharp cheddar cheese, shredded
4 slice: Bacon, cooked crisp & crumbled
Directions:
Trim ends of zucchini & cook covered in boiling, salted water 5-8 minutes.
Drain. Cut zucchini in half, lengthwise & scoop out centers. Chop. Saute
onion in butter & stir into chopped zucchini & remaining ingredients. Fill
zucchini halves. Place in a 11x8-inch baking dish. Bake at 350 for 25-30
minutes or until lightly browned. Serves 4.
MRS. JOHN BARROW
From, the Desoto School Mothers Assn, Helena-West
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Drain. Cut zucchini in half, lengthwise & scoop out centers. Chop. Saute
onion in butter & stir into chopped zucchini & remaining ingredients. Fill
zucchini halves. Place in a 11x8-inch baking dish. Bake at 350 for 25-30
minutes or until lightly browned. Serves 4.
MRS. JOHN BARROW
From
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Casserole