Zucchini And Eggplant With Pork Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
400 gram: Boneless pork sirloin,
1 Clove: garlic,
1: Zucchini, (~250g)
1: Eggplant, (~250g)
1: Onion,
Salt and pepper, to taste
1 tsp: Paprika,
1 1/2 tbsp: Oil,
1/8 liter: Yogurt,
Directions:
Partially freeze the meat and slice it thinly. Mix the slices with paprika,
a bit of salt, and a liberal amount of pepper. Mince the garlic clove.
Thinly slice the zucchini and half the slices. Thinly slice the eggplant
and half or quarter the slices. Slice the onion into rings. Heat the oil in
a wok or large frying pan. Stirfry the pork and garlic. When the meat is
cooked through, remove to a separate dish and keep warm. In the same pan,
stirfry the onions for about 2 minutes. Add the zucchini and eggplant and
stirfry over high heat for about 4 minutes, until lightly browned. Stir the
meat and yogurt through the vegetables until warmed through. Serve over
brown rice.
Recipe By : Allerhande
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
a bit of salt, and a liberal amount of pepper. Mince the garlic clove.
Thinly slice the zucchini and half the slices. Thinly slice the eggplant
and half or quarter the slices. Slice the onion into rings. Heat the oil in
a wok or large frying pan. Stirfry the pork and garlic. When the meat is
cooked through, remove to a separate dish and keep warm. In the same pan,
stirfry the onions for about 2 minutes. Add the zucchini and eggplant and
stirfry over high heat for about 4 minutes, until lightly browned. Stir the
meat and yogurt through the vegetables until warmed through. Serve over
brown rice.
Recipe By : Allerhande
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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