Zucchini And Onion Frittata Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Clove: garlic, pressed
1 Handful: fresh Italian parsley, chopped
6: Eggs,
1/2 cup: Grated Parmesan cheese,
2 tbsp: Oil,
1/2: -, up to
1 cup: Chopped green onions,
1 cup: Chopped zucchini,
Salt & pepper to taste,
Directions:
Pour oil in non-stick frying pan, add garlic & saute lightly. Add parsley &
stir. Cook a few minutes watching carefully not to burn. Add onions & cook
until done over low heat. When onions are almost done, add zucchini & cook
until done & water from vegetables has cooked away. In meantime, beat eggs
well & add salt, pepper & cheese, stirring until well mixed. Add to onions
in skillet, cover & cook over very low flame until fairly dry. Place under
broiler for a few minutes to cook the top. Serve immediately. This same
basic frittata recipe may be added to spinach, potatoes & mushrooms. Simply
omit the green onions & zucchini & substitute your favorite vegetables.
MRS B.S. (NOVIE) GILLESPIE
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
stir. Cook a few minutes watching carefully not to burn. Add onions & cook
until done over low heat. When onions are almost done, add zucchini & cook
until done & water from vegetables has cooked away. In meantime, beat eggs
well & add salt, pepper & cheese, stirring until well mixed. Add to onions
in skillet, cover & cook over very low flame until fairly dry. Place under
broiler for a few minutes to cook the top. Serve immediately. This same
basic frittata recipe may be added to spinach, potatoes & mushrooms. Simply
omit the green onions & zucchini & substitute your favorite vegetables.
MRS B.S. (NOVIE) GILLESPIE
From the
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Vegetable