Zucchini And Peppers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 cup: Chopped onion,
1 cup: Chopped green pepper,
2 cup: Zucchini, unpeeled, cut into small cubes
1/2 tsp: Dried oregano,
1/8 tsp: Garlic powder,
Salt and pepper to taste,
1/2 cup: Tomato paste,
Directions:
Heat oil in a large non-stick skillet over medium heat. Add onions and
green pepper. Cook 5 minutes, stirring frequently.
Add zucchini. Cook 5 minutes. Add a small amount of water, if necessary,
to prevent drying. Reduce heat to low. Stir in remaining ingredients. Heat
through.
FROM NEWSPAPER ARTICLE
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
green pepper. Cook 5 minutes, stirring frequently.
Add zucchini. Cook 5 minutes. Add a small amount of water, if necessary,
to prevent drying. Reduce heat to low. Stir in remaining ingredients. Heat
through.
FROM NEWSPAPER ARTICLE
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Vegetable