Zucchini And Yellow Squash Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1 Medium: onion, thinly sliced
2 tbsp: Minced shallots,
1 1/2 tsp: Minced garlic,
1/4 cup: All purpose flour,
1 1/2 cup: Zucchini, sliced into 1/4 inch thick rounds
1 1/2 cup: Crookneck squash, sliced into 1/4 inch thick rounds
3 cup: Rich chicken stock,
3 cup: Whipping cream,
2 tsp: Minced fresh basil,
2 tsp: Minced fresh oregano,
Salt & freshly ground pepper,
Directions:
Heat oil in heavy large saucepan over medium-low heat. Add onion,
shallots and garlic and cook until onion is translucent, stirring
occasionally, about 10 minutes. Add flour and stir 3 minutes. Add zucchini
and crookneck squash and cook until softened, stirring frequently, about 5
minutes. Stir in stock, cream, basil and oregano. Reduce heat and simmer
20 minutes. Season with salt and pepper.
Source from luhu.jp
shallots and garlic and cook until onion is translucent, stirring
occasionally, about 10 minutes. Add flour and stir 3 minutes. Add zucchini
and crookneck squash and cook until softened, stirring frequently, about 5
minutes. Stir in stock, cream, basil and oregano. Reduce heat and simmer
20 minutes. Season with salt and pepper.
Source from luhu.jp
Tags
Soups