Zucchini Bread #05 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Grated zucchini,
1 cup: Salad oil,
1 1/2 cup: Sugar,
3: Eggs, beaten
1 tsp: Vanilla,
3 cup: Flour,
1 1/2 tsp: Baking powder,
1 tsp: Baking soda,
1 1/2 tsp: Cinnamon,
1 tsp: Salt,
1/2 tsp: Ginger,
1 cup: Chopped nuts,
1 cup: Raisins,
Directions:
From: morrissey@stsci.edu (Mostly Harmless)
Date: Thu, 15 Jul 1993 17:02:14 GMT
Combine first 5 ingredients. Sift together next 6 ingredients, and stir to
blend. Add nuts and raisins, and beat 4 minutes. Place in greased loaf
pan and bake 1 hour at 350F This recipe freezes well.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Thu, 15 Jul 1993 17:02:14 GMT
Combine first 5 ingredients. Sift together next 6 ingredients, and stir to
blend. Add nuts and raisins, and beat 4 minutes. Place in greased loaf
pan and bake 1 hour at 350F This recipe freezes well.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread