Zucchini "crab" Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Zucchini, grated
1 cup: Bread crumbs, fine
1: Egg, beaten
2 tbsp: Margarine, melted
1 tbsp: Old Bay seasoning,
4 tbsp: Flour,
1 small: Onion, chopped fine
Oil and margarine, for
Frying,
Directions:
My family is especially fond of seafood (shrimp, crab) steamed with "Old
Bay" seasoning, which is readily available in this area near the Chesapeake
Bay. One of the custodians at my school gave me this recipe, and I make it
in the summer when squash are readily available. (Its not good unless the
squash are fresh...frozen squash doesnt work.)
Mix all ingredients together until well blended. Shape into patties. Fry in
a mixture of half oil/half margerine until golden on each side. Turn only
once. Drain on paper towels. Serve hot, with cocktail sauce on the side.
These can be reheated in the microwave, but they lose their crispness.
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 18:15:09 -0700
From: Garry Howard
Recipe By : "Sharon H. Frye" EAT-L
Source from luhu.jp
Bay" seasoning, which is readily available in this area near the Chesapeake
Bay. One of the custodians at my school gave me this recipe, and I make it
in the summer when squash are readily available. (Its not good unless the
squash are fresh...frozen squash doesnt work.)
Mix all ingredients together until well blended. Shape into patties. Fry in
a mixture of half oil/half margerine until golden on each side. Turn only
once. Drain on paper towels. Serve hot, with cocktail sauce on the side.
These can be reheated in the microwave, but they lose their crispness.
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 18:15:09 -0700
From: Garry Howard
Recipe By : "Sharon H. Frye"
Source from luhu.jp
Tags
Vegetables