Zucchini E Pomodoro Recipe

Zucchini E Pomodoro Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 tsp: Olive oil,
2 tbsp: Garlic, chopped
2: Onion, diced
2: Green peppers, cut in 1/2"
Pieces,
3: Zucchini, 8" each, cut in
Half,
Then into 1/2 piece,
2 can: Tomatoes, diced
, 28 ounces each
3/4 cup: Water,
5: Basil leaves,
1/4 cup: Fresh parsley, chopped
2 tsp: Kosher salt,
1 tsp: Black pepper, cracked
1/2 tsp: Red pepper flakes --,
Crushed,

Directions:

In a large stock pot, heat olive oil and saute garlic, about 1 minute. Add
onions, green peppers, zucchini, tomatoes, water, basil leaves, parsley,
kosher salt, black pepper and crushed red pepper flakes. Cover and simmer
over medium heat until all vegetables are soft, about 20-30 minutes.

Posted to MC-Recipe Digest V1 #148

Date: Fri, 12 Jul 1996 22:43:53 -0400

From: AUNTIEFIFI@aol.com

Recipe By : Detroit Free Press


Source from luhu.jp