Zucchini Egg Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margaine,
1: Thinly sliced sweet onion,
1 lbs: Zucchini,
2 tsp: Seasoned salt,
1/2 tsp: Seasoned pepper,
6: Eggs,
1 cup: Milk,
6 ounce: Mozzarella cheese,
Directions:
Melt butter in electric skillet at 350 degrees. Add onion adn saute about
10 minutes. Slice unpeeled zucchini into 1/2 inch slices. Add zucchini,
salt and pepper to onions, saute 6 minutes. Reduce heat to 220 degrees.
Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about
15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or
until cheese melts. Serves 6.
Posted to EAT-L Digest 25 Aug 96
From: Pam and KerryAnn Cobb
Date: Mon, 26 Aug 1996 10:29:31 -0500
Source from luhu.jp
10 minutes. Slice unpeeled zucchini into 1/2 inch slices. Add zucchini,
salt and pepper to onions, saute 6 minutes. Reduce heat to 220 degrees.
Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about
15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or
until cheese melts. Serves 6.
Posted to EAT-L Digest 25 Aug 96
From: Pam and KerryAnn Cobb
Date: Mon, 26 Aug 1996 10:29:31 -0500
Source from luhu.jp
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