Zucchini Mexican Style Recipe

Zucchini Mexican Style Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Squash, zucchini, grated
1 medium: Onion, thinly sliced and
_separated into rings,
3/4 cup: Celery, thinly sliced
1 medium: Carrot, grated
1/2: Green pepper, cut in
Strips,
1/4 cup: Oil, vegetable
1/3 cup: Taco sauce,
2 tsp: Mustard, prepared
1/4 tsp: Basil leaves, dried
1/4 tsp: Salt,
1/8 tsp: Pepper,
3: Tomatoes, cut in wedges

Directions:

Saute first 5 ingredients in hot oil in a large skillet for 5 minutes,=20
stirring occasionally. Stir in taco sauce, mustard, basil, salt, and=20
pepper. Add tomatoes; cook 5 minutes.

SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy=20
Coleman.

Yield: 6 servings

Recipe By : Southern Living Magazine, May, 1980

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Source from luhu.jp