Zucchini Pancakes With Garlic And Yogurt Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
GARLIC & YOGURT MINT TOPPING:,
1/2 cup: Plain yogurt,
1 1/2 Teaspoons: fresh mint, chopped
1/2 Clove: garlic, finely minced
Salt & pepper,
ZUCCHINI PANCAKES
3 cup: Zucchini, coarsely grated, approx 3 medium
1 tbsp: Garlic, chopped
Salt & pepper,
1: Egg, large, slightly beaten
3 tbsp: All-purpose flour,
1/4 cup: Vegetable oil, for frying
Sprig mint, for garnish
Directions:
from <>
In these pancakes the delicate green of the zucchini shows through the
golden brown crust. The Sephardic style yogurt and mint topping is a
refreshing complement.
Mix yogurt with mint & garlic. Season to taste with salt & pepper. Set
aside at room temperature.
Combine zucchini, garlic, salt, pepper. Add egg & stir lightly. Stir in
flour.
Heat oil in deep, heavy skillet. For each pancake, drop 1 heaping spoon of
zucchini mixture into pan. Flatten slightly with back of spoon & fry over
medium heat about 2-3 minutes on each side, or until golden brown. Turn
very carefully & drain on paper towels. Stir mixture before frying each
batch. If all the oil is absorbed, add a little more. Serve hot, with
topping & garnished with mint sprigs.
Posted to JEWISH-FOOD digest V96 #79
Date: Sun, 17 Nov 96 10:31:24 CST
From: bgl@leass.PCC.COM (Barbara Leass)
Source from luhu.jp
In these pancakes the delicate green of the zucchini shows through the
golden brown crust. The Sephardic style yogurt and mint topping is a
refreshing complement.
Mix yogurt with mint & garlic. Season to taste with salt & pepper. Set
aside at room temperature.
Combine zucchini, garlic, salt, pepper. Add egg & stir lightly. Stir in
flour.
Heat oil in deep, heavy skillet. For each pancake, drop 1 heaping spoon of
zucchini mixture into pan. Flatten slightly with back of spoon & fry over
medium heat about 2-3 minutes on each side, or until golden brown. Turn
very carefully & drain on paper towels. Stir mixture before frying each
batch. If all the oil is absorbed, add a little more. Serve hot, with
topping & garnished with mint sprigs.
Posted to JEWISH-FOOD digest V96 #79
Date: Sun, 17 Nov 96 10:31:24 CST
From: bgl@leass.PCC.COM (Barbara Leass)
Source from luhu.jp
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