Zucchini Pickle Ribbons Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cider vinegar,
1 cup: Water,
1/4 cup: Sugar,
2 tsp: Salt,
1 tsp: Mustard seeds,
1 tsp: Tumeric,
1/2 tsp: Crushed red pepper, I used a fresh cayenne from my garden
8: Fresh dill sprigs,
3: Garlic cloves, peeled
3 medium: Zucchini, (about 1 1/2 lbs), thinly sliced lenthwise
1 cup: Thinly sliced onion,
Directions:
Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce
heat, simmer, uncovered, 15 minutes. Combine zucchini and onion in a large
bowl; pour hot vinegar mixture over vegetables. Cover and let stand at room
temperature 3 hours. Chill 8 hours before serving. Yield: 21 servings
Posted to fatfree digest V96 #253
From: "Katherine L. Rodman"
Date: Thu, 12 Sep 1996 19:18:52 -0400
Source from luhu.jp
heat, simmer, uncovered, 15 minutes. Combine zucchini and onion in a large
bowl; pour hot vinegar mixture over vegetables. Cover and let stand at room
temperature 3 hours. Chill 8 hours before serving. Yield: 21 servings
Posted to fatfree digest V96 #253
From: "Katherine L. Rodman"
Date: Thu, 12 Sep 1996 19:18:52 -0400
Source from luhu.jp
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