Zucchini Snack Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 cup: Sugar,
1 tbsp: Cinnamon,
2 tsp: Baking soda,
1 tsp: Baking powder,
1 tsp: Salt,
1 cup: Applesauce,
2 tsp: Vanilla,
3: Eggs,
2 cup: Grated unpeeled zucchini,
1 cup: Rasins,
Directions:
From: jimberry@zoom.com (Jim Berry)
Date: 15 Aug 1995 08:52:04 -0500
In large bowl, combine flour, sugar, cinnamon, soda, baking powder, salt,
applesauce, vanilla and eggs. Beat at medium speed until well mixed. Stir
in raisins and zucchini. Pour into greased 13x9x2" pan. Bake at 350 for 50
minutes or until done. Cool.
This recipe was given to me by my mother and originally had oil instead of
the applesauce. I replaced the oil with applesauce and was very suprised at
how good the cake still was. It has a rubberly-like texture (it was the
same with oil) but is very good unfrosted. I keep mine covered with plastic
wrap in the fridge after it has cooled. The eggs are the worst fat
contributors to this recipe. Ellen Markovich
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: 15 Aug 1995 08:52:04 -0500
In large bowl, combine flour, sugar, cinnamon, soda, baking powder, salt,
applesauce, vanilla and eggs. Beat at medium speed until well mixed. Stir
in raisins and zucchini. Pour into greased 13x9x2" pan. Bake at 350 for 50
minutes or until done. Cool.
This recipe was given to me by my mother and originally had oil instead of
the applesauce. I replaced the oil with applesauce and was very suprised at
how good the cake still was. It has a rubberly-like texture (it was the
same with oil) but is very good unfrosted. I keep mine covered with plastic
wrap in the fridge after it has cooled. The eggs are the worst fat
contributors to this recipe. Ellen Markovich
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Cake