Brown Sugar Crinkles Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Brown sugar, packed
1/2 cup: Butter,
1 1/2 tsp: Cinnamon,
1 tsp: Ground ginger,
1/2 tsp: Ground nutmeg,
1 1/2 tsp: Vanilla extract,
1: Egg,
1: Egg white,
2 3/4 cup: Flour,
3/4 tsp: Baking soda,
3 tbsp: Sugar,
Vegetable cooking spray,
Directions:
Combine first 8 ingredients in a large bowl; beat at medium speed of an
electric mixer until well blended. combine flour and soda; gradually add to
egg mixture, stirring well. Gently press mixture into a ball; wrap in
heavy-duty plastic wrap, and freeze 30 minutes or until firm.
Divide dough in half; cover and refrigerate half of dough. Shape remaining
half into 24 (1-inch) balls; roll balls in sugar, coating well. Place 2
inches apart on cookie sheets coated with cooking spray. Bake at 350
degrees for 12 minutes. Cool on wire racks. Repeat procedure with remaining
dough.
Recipe by: Cooking Light Magazine Holiday 1992 p. 57
Posted to EAT-LF Digest by Katherine Levya Rodman on
Oct 31, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
electric mixer until well blended. combine flour and soda; gradually add to
egg mixture, stirring well. Gently press mixture into a ball; wrap in
heavy-duty plastic wrap, and freeze 30 minutes or until firm.
Divide dough in half; cover and refrigerate half of dough. Shape remaining
half into 24 (1-inch) balls; roll balls in sugar, coating well. Place 2
inches apart on cookie sheets coated with cooking spray. Bake at 350
degrees for 12 minutes. Cool on wire racks. Repeat procedure with remaining
dough.
Recipe by: Cooking Light Magazine Holiday 1992 p. 57
Posted to EAT-LF Digest by Katherine Levya Rodman
Oct 31, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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