Brown Sugar Peach Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Pastry for 9 inch lattice top pie,
3/4 cup: Brown sugar,
1/3 cup: All-purpose flour,
3 tbsp: Light corn syrup,
1 tbsp: Lemon juice,
1/3 cup: Butter or margarine, softened
6 large: Fresh peaches, peeled/sliced OR
1 can: (29 oz) slicied peaches, drained
Directions:
Combine brown sugar, flour, corn syrup, lemon juice and butter. Cook and
stir over Low heat until sugar is dissolved; cool slightly. Arrange sliced
peaches in pastry-lined 9 inch pie plate; pour brown sugar mixture over
fruit. Adjust lattice crust; seal, Bake at 400 F for 35 minutes. Cool
before serving. Serves 8.
MC formatting and posted on kitmailbox 8-24-98 by bobbi744@acd.net
ICQ#2099532
NOTES : " The Caramel Sauce makes the difference!"
Recipe by: The Peach Sampler, Eliza Mears Horton
Posted to KitMailbox Digest by Roberta Banghart on Aug
24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
stir over Low heat until sugar is dissolved; cool slightly. Arrange sliced
peaches in pastry-lined 9 inch pie plate; pour brown sugar mixture over
fruit. Adjust lattice crust; seal, Bake at 400 F for 35 minutes. Cool
before serving. Serves 8.
MC formatting and posted on kitmailbox 8-24-98 by bobbi744@acd.net
ICQ#2099532
NOTES : " The Caramel Sauce makes the difference!"
Recipe by: The Peach Sampler, Eliza Mears Horton
Posted to KitMailbox Digest by Roberta Banghart
24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp