Buffalo Sauce Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Butter, melted
3/4 gallon: Hot sauce, (Durkee)
4 tbsp: Celery salt,
3 tbsp: Garlic powder,
1 cup: Worcestershire sauce,
Directions:
Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings till
crispy. Drench wings in sauce and serve at once.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
Source from luhu.jp
crispy. Drench wings in sauce and serve at once.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Appetizers