Burnt Ends Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 lbs: Beef Brisket, up to 12
2 cup: Bbq rub,
RUB INGREDIENTS
2 tbsp: Salt,
2 tbsp: Sugar,
2 tbsp: Brown sugar,
2 tbsp: Ground cumin,
2 tbsp: Chili powder,
2 tbsp: Fresh-ground black pepper,
1 tbsp: Cayenne pepper,
4 tbsp: Good paprika,
2 pint: BBQ sauce, editor: make yer own good stuff
Directions:
The following is printed from the "Chef Series" of a local (tho BIG)
supermarket chain around here.
by: Chef Jake Jacobs - Jakes Boss BBQ
Put that beast in the smoker (at least 225/1.5 lbs). Trim the fat, shred or
cube the meat. Put in heavy metal skillet and cover with sauce. Set flame
on low, cover, and simmer for at least 1 hour.
Dont use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to
heaven.
Posted to bbq-digest by "Randy & JoAnne" on Oct 8,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
supermarket chain around here.
by: Chef Jake Jacobs - Jakes Boss BBQ
Put that beast in the smoker (at least 225/1.5 lbs). Trim the fat, shred or
cube the meat. Put in heavy metal skillet and cover with sauce. Set flame
on low, cover, and simmer for at least 1 hour.
Dont use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to
heaven.
Posted to bbq-digest by "Randy & JoAnne"
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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