Busias Pierogi Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
2 tbsp: Butter,
Flour,
2: Eggs,
Salt to taste,
Directions:
You can bake them (after boiling them) or fry them & top with fried onions
& sour cream ... or eat them plain ... or put them in soup like kreplach.
Bring milk and butter almost to a boil: Add flour to make a paste
consistency. Beat 2 eggs, add flour and salt to make paste. Combine both
mixtures. Keep adding flour until it doesnt stick to your hands. Roll out
to 1/4" thickness. Cut and fill with filling of your choice (sauerkraut,
mashed potatoes with cheese, cherries). Pinch together. Boil.
Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 05,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
& sour cream ... or eat them plain ... or put them in soup like kreplach.
Bring milk and butter almost to a boil: Add flour to make a paste
consistency. Beat 2 eggs, add flour and salt to make paste. Combine both
mixtures. Keep adding flour until it doesnt stick to your hands. Roll out
to 1/4" thickness. Cut and fill with filling of your choice (sauerkraut,
mashed potatoes with cheese, cherries). Pinch together. Boil.
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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