Butter Rum Patties Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Puffed rice, unsweetened
3 tbsp: Granulated sugar replacement,
2: Egg whites,
2 tsp: Butter rum flavoring,
1 tsp: Vanilla extract,
Directions:
SOURCE: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand-
copyright 1982. MM format by Ursula R. Taylor.
Pour puffed rice into blender and work into a powder. Pour into large bowl
or food processor and add remaining ingredients. Work with wooden spoon or
steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties. Place patties on an ungreased cookie sheet and bake
at 300 degrees F (150 degrees C) for 15 to 20 minutes, or until surface
feels dry.
YIELD: 20 patties EXCHANGE 1 patty: 1/5 bread exchange
CALORIES 1 patty: 23 (not to be used only by diabetics!!)
Posted to JEWISH-FOOD digest by Lenore Gould on Oct 08,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
copyright 1982. MM format by Ursula R. Taylor.
Pour puffed rice into blender and work into a powder. Pour into large bowl
or food processor and add remaining ingredients. Work with wooden spoon or
steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties. Place patties on an ungreased cookie sheet and bake
at 300 degrees F (150 degrees C) for 15 to 20 minutes, or until surface
feels dry.
YIELD: 20 patties EXCHANGE 1 patty: 1/5 bread exchange
CALORIES 1 patty: 23 (not to be used only by diabetics!!)
Posted to JEWISH-FOOD digest by Lenore Gould
1998, converted by MM_Buster v2.0l.
Source from luhu.jp