Butterscotch Wheat Germ Brownies Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Canola oil,
1 cup: Light brown sugar,
2: Eggs, (use equivalent egg
Substitute),
2 tsp: Vanilla,
1 cup: Wheat germ,
1/2 cup: Powdered milk,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Broken walnut or,
Pecan meats,
Yield: Makes 16 2"-squares,
Directions:
A quick-and-easy one bowl recipe
Preheat oven to 350
F. Using Microwave oven, melt shortening in the mixing
bowl. Add molasses, sugar, eggs and vanilla. Stir well. Sift in powdered
milk, baking powder, and salt. Add wheat germ and nut meats. Stir only
enough to blend, about 20 strokes. Line pan with waxed paper, mitering
corners. Spread dough in pan and bake 25-30 minutes at 350
F. Turn out of
pan, remove wax paper immediately, and cut into bars or squares while warm.
Posted to MM-Recipes Digest by "Beth Ide" on Aug
22, 1998
Source from luhu.jp
Preheat oven to 350
F. Using Microwave oven, melt shortening in the mixing
bowl. Add molasses, sugar, eggs and vanilla. Stir well. Sift in powdered
milk, baking powder, and salt. Add wheat germ and nut meats. Stir only
enough to blend, about 20 strokes. Line pan with waxed paper, mitering
corners. Spread dough in pan and bake 25-30 minutes at 350
F. Turn out of
pan, remove wax paper immediately, and cut into bars or squares while warm.
Posted to MM-Recipes Digest by "Beth Ide"
22, 1998
Source from luhu.jp
Tags
Home cookin