Caribbean Crabmeat Salad With Gingered Dressing Recipe

Caribbean Crabmeat Salad With Gingered Dressing Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
-Sue Woodward,

1997 SOUTHERN LIVING ANNUAL
1 cup: Mayonnaise,
1 tbsp: Dijon mustard,
1 tbsp: Dry white wine,
1 tsp: Ground ginger,
1/2 tsp: Salt,
pn Sugar,
1 lbs: Fresh lump crabmeat,
8: Plum tomatoes, diced
1 cup: Seedless cucumber, diced
1/2 tsp: Old Bay seasoning,
1/4 tsp: Ground white pepper,
Mixed gourmet salad greens,

GARNISH
Avocado slices,
Purple onion rings,
Mango slices,

Directions:

Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar;
cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white
peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on
serving plates. Garnish, if desired.

Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 15, 1998


Source from luhu.jp